The Inn at Sugar Hill is an authentic 170 year old riverfront country inn featuring six antique-filled guest rooms all with private baths, flat screen TV's, phones, internet access, fireplaces & most with river views. The Inn not only boasts an award winning 75-seat restaurant but also offers the best river sunsets in Atlantic County in the Sunset Lounge. The focal point of the Sunset Lounge is the restored oak bar dating back to the 1880's. A full breakfast is served by chef/innkeeper Larry Boylan each morning on the enclosed veranda. Enjoy the action and lights of Atlantic City just 12 miles away.
5 on December 23, 2016
Our stay in this beautiful historic home on the water was rendered truly memorable and exquisite by the warmth and generosity of our host and by the truly superb cuisine.
5 on September 18, 2016
My husband and I stayed 3 nights and had a lovely, relaxing weekend. We ate dinner at the restaurant on the first night and enjoyed our meals. The breakfasts were delicious and presented attractively. The rooms were comfortable and the sunset view over the river was a beautiful sight.. The innkeeper was friendly and informative about the area.
5 on September 12, 2016
This was our second stay at this charming Inn with a great scenic view. The rooms are warm and cozy and the atmosphere is very pleasant. Larry the owner is an excellent host and his staff are as well. Don't miss the incredible breakfast and the dinner menu is superb. Thanks to Larry and his staff for another wonderful stay. Sincerely Bob and Nancy Riley
5 on August 22, 2016
Wanda and Jerald Stancil
4.6 on August 13, 2016
-I decided to book here for my 1 year anniversary. Let me just say first off, Larry the inn-keeper was very attentive to me. I emailed him and he responded every time with-in 24 hours. I was thrilled with how much he cared. -The breakfast was delicious. -The rooms were beautiful (and my wife and I stayed in 2 rooms while we were there. completely planned to do it like that) but the rooms were wonderful. Loved how they all had their own bathrooms instead of a communal bathroom. That was a mega plus. -The B&B had a beautiful lake view where there was a dockside bar and even a sunset bar lounge (in door and outdoor) which was just the best of both worlds. -This is a fantastic B&B, my wife and I both had an awesome weekend! Loved every minute of it.
5 on February 20, 2016
We were meeting a friend down that way for dinner and decided it would be nice to stay overnight somewhere close and found the Inn at Sugar Hill had a room available. From the minute we walked in we felt welcome. Next time we want to come and stay and have dinner since the smell for the kitchen was amazing. And we will surly be back.
Nightly Rate: $119 - $139
Nightly Rate: $119 - $139
River side, Countryside, Lakefront, Lakeview, Small town, Waterview
The Inn is 12 miles west of Atlantic City just off route 40 in Mays Landing where route 40 intersects with route 559 right on the Great Egg Harbor River.
Beach, Casino, Gourmet/Fine Dining, Historical interests, Lake, Live Music, Ocean, Outlet Stores, Religious Services, River, Vineyard, Winery
Historic Inn, Pub
Board games, Ceiling fans, Coffee/Tea facilities, Computer, Conference Rooms, Copier, Fax Machine, Library, Parking, Private entrance, Walk to mass transit, Washer/dryer, Wedding Facilities, Wheelchair access
Air conditioning, Alarm clock, Amenities Basket, Desk, Fireplace, Fridge, Hairdryer, Ironing Board, Kitchenette, Microwave, Radio, Satellite/Cable TV, TV, Telephone, Wi-Fi, Wired internet
Bird watching, Boating, Canoeing, Fishing, Golfing, Hunting, Kayaking, , Sailing, Shopping, Sight-seeing, Swimming
About ~ pursued by the Living God, saved by grace, through faith... but not my own. Goals ~ to make Earth look like Heaven Hobbies ~ Inn keeping... for over 29 years sharing my joy of old houses, cooking and the magical mystery of rivers and sunsets.
Restrictive , Vegetarian gluten free
Crab & Basil Breakfast Souffle
Jump lump crab meat, fresh basil and a pinch of Parmesan cheese, hand whipped with eggs, cream & chopped shallots and baked golden brown.