French Toast Bread Pudding

Grand Harbor Inn

14 Bayview Landing   PO Box 812 , Camden, ME 04843 USA


  • 5.5 oz Heavy Cream
  • 3 1/4 oz Real Maple Syrup
  • 2 1/2 oz Eggs
  • 1/2 teaspoon Vanilla Extract
  • 1/2 teaspoon Ground Cinnamon
  • 0.1 teaspoon Ground Nutmeg
  • 5 oz French Baguette
  • 3/4 oz Fine Chopped Pecan Pieces


  1. Heat cream to a simmer. Whisk to combine eggs, cinnamon, nutmeg and vanilla.
  2. Temper egg mixture with cream, then combine mixture into remaining cream.
  3. Pour over diced bread pieces, use a gloved hand to push bread into the custard, let sit 15 minutes.
  4. Fill bread pudding mix in individual dishes or in a single casserole dish. Bake in a water bath at 350 degrees.
  5. Bake for approximately 45 minutes, until the internal temperature reaches 180 degrees. Remove and let stand for 5 minutes. Dust with powdered sugar and serve.
About this recipe:

French Toast Bread Pudding