QUICHE LORRAINE

The Bluebird Inn

423 highway 89 , Fish Haven, ID 83287 USA



Ingredients

  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • EGGS
  • WHIPPING CREAM OR LIGHT CREAM
  • SALT
  • CHYENNE PEPPER
  • PIE CRUST

Instructions

  1. HEAT OVEN TO 425
  2. SPRINKLE BACON, CHEESE AND ONION INTO 9 INCH PASTRY LINED PIE PAN
  3. BEAT EGGS SLIGHTLY THEN BEAT IN REMAINING INGREDIENTS POUR CREAM MIXTURE INTO PIE PAN
  4. REDUCE OVEN TEMP. TO 300 AND BAKE 30 MINUTES MORE OR UNTIL KNIFE INSERTED COMES OUT CLEAN. LET STAND 10 MINUTES BEFORE CUTTING.
  5. BAKE 15 MINUTES
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QUICHE LORRAINE