Green Chile Crustless Quiche

Boyden House Bed & Breakfast

301 SOUTH FIFTH STREET   CORNER FIFTH AND LAFAYETTE , GRAND HAVEN, MI 49417 USA



Ingredients

  • 10 Eggs
  • 1/2 cup Half & Half
  • 1.7 oz. can Chopped green chilies
  • 4 cups Swiss, Cheddar, Colby, or Parmesan
  • Salt, Pepper, Mrs. Dash to taste

Instructions

  1. Spray Pam or butter a 10" pie dish. Place all cheese in pan....any kind of mixture is fine. Sprinkle green chilies on top. Add Eggs and cream to larg mixing bowl and whip with a wire whip or mixer until well blended.
  2. Pour over cheeses and chilies. Cover with plastic wrap and refridgerate overnite. Remove from refigeratorm cover with tin foil that has been spreayed with Pam to prevent sticking.
  3. Bake about one hour at 350 degrees. Remove foil towards end of cooking time
  4. We make this in a 10" rubber quiche pan...you can "filp" it when it is done for a very "impressive" dish!
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