Swedish Cream

The Frog & Bear Bed and Breakfast

411 W Center St , Lake City, MN 55041 USA



Ingredients

  • 2 cups whipping cream
  • 1 envelope unflavored gelatin
  • 1 cup sugar
  • 1/2 pint sour cream
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond flavoring

Instructions

  1. Heat cream, gelatin and sugar together slowly (do not boil). Stir until slightly thickened. Remove from heat. Mix in sour cream, vanilla and almond flavoring. Pour into one-quart serving bowl and chill. Spoon into sherbet glasses and top with strawberries, raspberries or other fresh fruit.
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