Sundried Tomatoes

B&B Globetrotter Catania

Vicolo della Lanterna,14 , Catania, 95121 Italy


  • 1 and 1/3 C All-purpose flour


  1. Wash and dry the tomatoes, cut them in half and place them on a lattice face down.
  2. Sprinkle salt over them and leave them in the sun to dry for a couple of days. You can tell when they are ready by their brownish-red colour.
About this recipe:

Sundried Tomatoes