Bacon Potato Swiss Quiche

Eagle's View B&B, LLC

13849 18th Ave SW , Burien, WA 98166 USA


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • Pepper
  • Shreaded Swiss Cheese
  • Diced Onion
  • Half & Half
  • broccoli tips for color
  • Pillsberry Pie Crust


  1. Cook 1/2 package of Bar S Hickory Smoke Flavor Bacon which is about 6 OZ of bacon. Beat the 3 eggs then mix in the rest of the ingredients in a bowl.
  2. Make the pie dish ready with the pie crust and pour the ingredients into the pie dish. Cut a thin tomato slice for the center for presentation and bake in a preheated oven at 360 for 1 hour or until lightly golden brown.
  3. Let cool for 5 minutes before slicing and serving.
About this recipe:

Bacon Potato Swiss Quiche