Basic Muffins

The Grove -The Inn on Harlee

408 Harllee Place , Marion, SC 29571 USA


  • 1 cup Self Rising Flour
  • 1/2 cup Sugar
  • 1 Egg
  • 1/4 cup Canola Oil
  • 1/2 cup Milk
  • 1/4 cup Pecans
  • 1/4 cup Chocolate Chips


  1. Combine flour, sugar, nuts, and chocolate chips in mixing bowl and stir together.
  2. Whisk egg, milk, and oil together and add to dry ingredients.
  3. Mix together only until dry ingredients are moist.
  4. Pour in greased muffin tins, usually about 8. Bake at 400 degrees for 23-25 minutes, or until golden brown.
  5. Chocolate chips and pecans can be substituted for chopped cherries and almonds, walnuts and dried cranberries, etc. Very versatile recipe.