Baked Nectarines with Pistachios & Cardamom

Chehalem Ridge Bed and Breakfast

28700 NE Mountain Top Road , Newberg, OR 97132 USA


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • cardamom
  • salt
  • nectarines
  • vanilla yogurt


  1. Preheat oven to 400 degrees. Chop pistachios in a food processor until finely ground. Add butter, powdered sugar, cardamom and salt. Process until combined.
  2. Place nectarines, cut side up, on a baking sheet, and sprinkle with lemon juice. Place a generous tablespoon of pistachio mixture on each nectarine half.
  3. Bake until fruit is tender and topping is crisp, 10 to 15 minutes. Let cool for 5 minutes. Transfer to serving bowl and top with tablespoon of vanilla yogurt.
  4. Adapted from Martha Stewart Living
About this recipe:

Baked Nectarines with Pistachios & Cardamom