Remove the crusts from the bread and cut each slice in half to form french toast fingers.
In a bowl whisk Eggs, Half and Half, Cinnamon Sugar, Salt, and Almond Extract.
Warm a pan with Margarin. (1 Tablespoon for 5 sticks)
Dip the bread into the egg mixture, then coat with almond crumbs and place in pan.
Cook for 2-3 min or until golden brown. Garnish the french toast with confectioners sugar and fresh cut fruit: Mango, Cantaloupe, Orange, Strawberry, Grapes and Pomegranate Seeds. Drizzle with "Silverstone Inn and Suites Homemade Maple Syrup"(fresh from our maple grove) and enjoy!