Dutch Honey Syrup

Gray Wolf Mountain Inn

216 Reese Rd. , Brasstown, NC 28902 USA



Ingredients

  • 1 cup karo syrup (light corn syrup)
  • 1 cup sugar
  • 1 cup whipping cream
  • 1 teaspoon vanilla

Instructions

  1. In medium saucepan - combine syrup, sugar and whipping cream.
  2. Bring to a boil. Boil gently for 5 minutes.
  3. Remove from heat.
  4. Slowly stir in vanilla. Serve warm.
  5. Store in jar or container with lid in refrigerator. Reheat in microwave as needed.
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Dutch Honey Syrup

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