Blend the dough and dry ingredients with butter until mixture resembles coarse meal in bowl of food processor. Add cream through feed tube and mix until it gathers into a ball. Remove dough, pat into round on a floured board. Let rest a few minutes, divide dough into 6 equal pieces. Roll each on a floured board into an 8 inch round. Pinch outside edge up ½ inch rim around circle. Now each round is approximately 5 inches. Transfer to buttered sheet pan or individual baking dishes. Top with pizza for breakfast mixture leaving a well in center. Break egg into center. Top with 1/3 cup cheese. Bake at 350 degrees for 15 minutes or until egg is set.