EGGNOG MUFFINS

Amid Summer's Inn Bed and Breakfast

140 South 100 West , Cedar City, UT 84720 USA



Instructions

  1. ½ cup butter
  2. 2 cups sugar
  3. 2 eggs
  4. 3 ½ cups flour
  5. 3 teaspoons baking powder
  6. 2 ¼ cups eggnog
  7. 1 cup chopped candied cherries
  8. Frosting (below)
  9. Candied halves
  10. Cream butter and sugar. Beat in eggs. Combine flour and baking powder and add alternately with eggnog. Fold in candied cherries. Pour into well greased muffin pans. Bake at 325 degrees for 30 minutes or until browned. Cool, frost, and top each with a candied cherry half.
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EGGNOG MUFFINS

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