Amid Summer's Inn Bed and Breakfast

140 South 100 West , Cedar City, UT 84720 USA


  1. 2 ½ cups flour (extra as needed)
  2. 2 ½ cups cake flour
  3. 5 Tablespoons sugar ( extra for dusting)
  4. 1 ½ Tablespoons baking soda
  5. 1 ½ Tablespoons cream of tarter
  6. 1 teaspoon salt
  7. 3 cups heavy cream
  8. 3 Tablespoons milk ( to brush on scones)
  9. Sift together the two flours, 5 Tablespoons of the sugar, baking soda cream of tartar, and the salt. Sift two more times, then place in a mixing bowl. Add cream and stir until the mixture holds together. Turn onto lightly floured surface and knead twelve times. Roll dough to ¾ inch thick. Cut into desired shapes, cover tightly in plastic wrap and chill overnight in refrigerator. In the morning, brush with milk and dust with sugar. Bake 12-15 minutes until lightly brown. Serve warm.
  10. Amid Summer’s Inn
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