Scottish Oat Scones

Bingham Hall Bed & Breakfast

500 South German Street , New Ulm, MN 56073 USA


  • 1 1/2 cups Flour
  • 2 cups Rolled Oats
  • 1/4 cup Sugar
  • 4 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 cup Dried Currants
  • 1 Egg - Beaten
  • 1/2 cup Butter - Melted
  • 1/3 cup Whole Milk


  1. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough. Pat dough into two 1/2 inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough.
  3. Bake 15 minutes in the preheated oven, until risen and browned. Split wedges, and serve warm.
About this recipe:

Scottish Oat Scones