Preparation time: 0 hrs 0 mins Cook time: 0 hrs 0 mins Servings: 12
1 cup warm milk
2 eggs-room temperature
1/3 cup margarine-melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast
1 cup brown sugar-packed
2 1/2 tablespoons ground cinnamon
1/3 cup butter-softened
3 oz cream cheese-softened
1/4 cup butter-softened
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1. Place ingredients (1-7) in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
2. After the dough has doubled in size turn it out onto a lightly floured surface ingredients, cover and let rest for 10 minutes. In a small bowl, combine ingredients (8-10) brown sugar, cinnamon and butter.
3. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together ingredients (11-15), cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.