Hot Fudge Sundae Cake

Silas Griffith Inn

178 S. Main Street , Danby, VT 05739 USA



Ingredients

  • 2 cups flour
  • 4 teaspoons baking power
  • 1 teaspoon salt
  • 1 1/3 cups sugar
  • 6 tablespoons baking cocoa
  • 1 cup milk
  • 2 teaspoons vanilla
  • 4 tablespoons melted butter
  • 1 cup chopped walnuts
  • 2 cups packed brown sugar
  • 1/2 cup cocoa
  • 3 cups boiling water

Instructions

  1. Combine flour, baking powder, salt, sugar, and baking cocoa in large mixer bowl.
  2. In a separate bowl, combine milk, vanilla, and melted butter or margarine. Add to dry ingredients. Beat until smooth. Add chopped walnuts. Spread in a greased 9 x 13-inch pan.
  3. Mix brown sugar and cocoa in a bowl. Sprinkle over batter in pan. Pour boiling water over entire cake.
  4. Bake at 350 degrees for 50 minutes. Do not turn cake out of pan; this cake makes its own fudge sauce in the bottom.
  5. Cut and serve while warm, scooping up the fudge sauce as you serve. Wonderful with vanilla ice cream.
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Hot Fudge Sundae Cake

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