Preheat oven to 375. Slice bananas and place in 1 cup size ramekins. (1 banana per person).
In a measuring cup mix orange juice and vanilla pour over bananas.
In mixing bowl, combine oats, brown sugar, nutmeg,salt, and flour.
Cut butter into oat mixture until it resembles small peas. Spoon crumbled mixture evenly over the fruit.
Bake 20 mins. Serve warm with whipped cream.