Whole Wheat (or Buttermilk) Pancakes

Ray's Bucktown Bed and Breakfast

2144 N Leavitt , Chicago, IL 60647 USA



Ingredients

  • 2 cups all-purpose flour
  • 3 cups whole-wheat flour
  • 1 cup wheat bran
  • 4 tablespoons baking powder
  • 8 tablespoons cinnamon sugar
  • 4 eggs
  • 4 cups whole milk

Instructions

  1. Mix dry and liquid ingredients separately, then whisk together. Special Note: For buttermilk pancakes, substitute 8 cups buttermilk for the 4 cups of whole milk
  2. Let stand for 5 minutes of "fluff" time.
Share
About this recipe:

Whole Wheat (or Buttermilk) Pancakes

check