Praline Pecan French Toast

Rosemont Inn Bed and Breakfast

1423 Genesee St , Utica, NY 13501 USA



Ingredients

  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • half and half
  • granulated sugar
  • vanilla extract
  • nutmeg
  • Praline Topping
  • butter room temp.
  • light brown sugar
  • honey
  • ground cinnamon
  • nutmeg
  • pecans, chopped

Instructions

  1. Slice bread into 20 1" slices.
  2. Generously butter 2 9x13 pans.
  3. Place in 1 layer of bread slices. Beat together first group of ingredients. Pour over slices. Cover & refrigerate overnight.
  4. Preheat oven to 350. Mix Praline topping (except nuts) and spread evenly over bread; sprinkle with pecans. Bake 40 mins until puffed and golden.
  5. Serve w/ syrup, honey or fruit
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