Blueberry Sausage Breakfast Cake

The Stonewall Jackson Inn Bed & Breakfast

547 East Market Street , Harrisonburg, VA 22801 USA



Ingredients

  • 3/4 pound pork sausage
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 8 ounces sour cream
  • 1 cup blueberries
  • 1/2 cup chopped pecans

Instructions

  1. Day before: Cook sausage and drain well. Stir together flour, baking powder, and baking soda. In large mixing bowl, beat butter until fluffy. Add sugars and beat until well-blended. Add eggs, one at a time, beating well after each. Alternate adding flour mixture and sour cream to creamed ingredients; mix well. Fold in sausage and berries.
  2. Pour batter into ungreased 13"x9"x2" baking pan. Sprinkle pecans on top. Refrigerate overnight. Preheat oven to 350ºF. Bake 35-40 minutes, until done. Cool on wire rack.
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