Baked Pineapple

Breakfast-Brunch
Preparation time: 0 [Resource Id: hours, Set: recipeview] 10 [Resource Id: minutes, Set: recipeview]
Cook time: 0 [Resource Id: hours, Set: recipeview] 30 [Resource Id: minutes, Set: recipeview]
Servings: 8

Ingredients

  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • sugar
  • flour
  • salt

  1. Roll English muffin cubes in butter to coat. Set aside. Mix together: eggs, sugar, flour, salt and pineapple. Place in an 8" or 9" square baking dish or individual baking cups. Top with buttered bread crumbs. Bake in preheated oven at 350 degress until firm. (approximately 35 to 40 minutes)

The Inn at Harbour Ridge

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