Amish Door Cinnamon Swirl French Toast

Hasseman House Bed & Breakfast

925 US Route 62 , Wilmot, OH 44689 USA


  • 1 Roll Amish Door bakery Cinnamon Swirl bread
  • 2 eggs
  • 1/2 cup whole milk
  • 2 tablespoons butter


  1. In large bowl beat eggs well and add milk.
  2. Heat butter on skillet or frying pan.
  3. Dip Cinnamon bread into mixture until both sides are well coated.
  4. Fry in melted butter until golden brown about 4 minutes on each side.
  5. Serve with maple syrup or other sweetener and enjoy! The Amish Door bakery makes wonderful baked goods and this is one of our favorite! This dish goes well with sausage as a side.
About this recipe:

Amish Door Cinnamon Swirl French Toast