Roasted Red Bell Pepper Dip

Wine Country Inn

1152 Lodi Lane , Saint Helena, CA 94574 USA


  • 1 cup Mayonnaise
  • 1/2 cup Sour cream
  • 1/2 jar Roasted peppers (pat off the moisture)
  • 1 teaspoon Dried basil
  • 4 Cloves garlic, minced


  1. In a food processor blend all ingredients until smooth. Do not over blend or your dip will be runny. Refrigerate 1 hour before serving.
About this recipe:

Roasted Red Bell Pepper Dip