Preheat oven to 375. Melt butter, sugar and syrup on bottom of round 8" cake pan. Sprinkle nuts on melted mix. Stand biscuits up on nuts. Bake 25-30 min.
About this recipe:
I have trouble baking breads with yeast, so I am always looking for recipes for sweet breads that do not include yeast. This recipe is yummy and sticky and tastes AND looks as if you worked for hours. My kind of baking!