Shrimp Dijon

The Afton House Inn

3291 St. Croix Trail South , Afton, 55001 USA



Ingredients

  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • Herb Butter
  • Dijon Mustard
  • Brandy

Instructions

  1. In Saute pan melt butter and saute shallots.
  2. Add dijon mustard and white wine.
  3. Add Shrimp and Saute approximately 2 minutes each side.
  4. Flame with Brandy (optional).
  5. Serve over cooked white or blend rice. Top with chopped parsley.
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Shrimp Dijon

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