Apple-Craisin French Toast

Franklin Victorian Bed and Breakfast

220 E Franklin St , Sparta, WI 54656-1804 USA


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • Baking apples, peeled & sliced (Granny Smith are good)
  • Craisins (dried cranberries)
  • eggs
  • vanilla
  • French Bread, cut in 1" slices
  • cinnamon


  1. 1 medium mixing bowl 9x13 baking pan (metal) Baking time: 45 minutes Baking temp. 350
  2. Cook the brown sugar, butter and syrup in a small pan on top of the stove untill smooth. Pour into a 9x13 baking pan. Spread apples slices and craisins over the syrup. Place the bread on top of the apples and craisins.
  3. Cover and refrigerate overnight.
  4. Bake uncovered for 45 minutes at 350. Cut and serve and top with apples, craisins and syrup from pan. Many times I turn the bread over when serving. Enjoy, my guests sure do!
  5. Beat together eggs, milk and vanilla. Pour over the bread slices. Dust the top of bread with cinnamon.
About this recipe:

Apple-Craisin French Toast