Victorian Cobbler

The Hillcrest Inn and Carriage House

540 Storle Avenue , Burlington, WI 53105-1030 USA



Ingredients

  • 10 oz frozen raspberries
  • 10 oz frozen strawberries, blueberies, or cranberries
  • 1/2 cup pecans, chopped
  • 1/2 cup chocolate chips
  • 1 cup sugar, divided
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 cup flour

Instructions

  1. Place berries, nuts, chocolate chips, and 1/2 cup of sugar in a 9x13 inch baking dish.
  2. In medium bowl, combine 1/2 cup sugar, butter, eggs, and flower. Spread this batter over the berry mixture.
  3. Bake at 350 degrees for 40 minutes or until top is golden brown and berry mixture is bubbly. Spoon into custard cups and serve warm.
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