Curried red lentil soup

Abingdon Manor - Country Inn & Restaurant

307 Church Street , Latta, SC 29565 USA


  • 6 cups Chicken broth
  • 4 cups Water
  • 1 onion chopped coursely
  • lb bag red lentils
  • 2 tablespoon Olive oil
  • 3/4 teaspoon Curry powder


  1. Mix all ingredients in stockpot and bring to boil, simmer partially covered for 40 – 45 minutes. Puree with stick blender until smooth. Mix in olive oil and curry powder. Puree again. Cool and then divide into containers. Can be frozen. Can serve in demitasse cups for up to 36 for sipping.
About this recipe:

Curried red lentil soup