Crab Horseradish Dip

Morehead Inn

1122 E Morehead St , Charlotte, NC 28204-2815 USA


  • 1 lb Jumbo Lump Crabmeat
  • 1 tablespoon Shallots, chopped
  • 1 tablespoon Lemon Juice
  • 2 teaspoons Black Pepper, Fresh Ground
  • 1/4 cup Horesradish
  • 1 cup Mayonnaise


  1. 1.Pick through crab to remove any pieces of shell or cartilage. 2.Combine all ingredients taking care not to break up the delicate lumps of crab. 3.Chill well and serve with crackers or toast points
About this recipe:

Crab Horseradish Dip