Beat eggs, juice, milk, sugar, vanilla and nutmeg together to combine.
In a 9 X 13 inch pan, arrange 8 slices of bread in a single layer. Pour egg mixture over bread. Cover with plastic wrap and refrigerate overnight or 2-24 hours.
Prior to baking. Place butter in 15 X 10 inch pan and place in oven to melt over bottom surface of pan. Place slices in buttered pan, place pecans on top. Bake at 350° for 25 minutes. (till golden brown) Serve with orange syrup.
Prepare Orange Syrup. Combine butter, sugar, and orange juice concentrate in a saucepan over low heat until melted. Do Not Boil. Remove from heat and cool 10 minutes. Using a mixer or wisk, beat till smooth. Serve Warm. Pour over Orange Pecan French Toast. Makes ¾ cup.
About this recipe:
One of Summerfield Inns most Favorite and asked for breakfast dish of our returning guests. I'm sure you will enjoy it as much as they have. Better yet, spend a night at the Inn and request Orante Pecan French Toast for Breakfast.