Italian Sausage Egg Bake

Mountain Rose Inn

1787 Charity Highway , Woolwine, 24185 USA


  • 1 can Italian diced tomatoes
  • 1 cup mild Italian sausage (already cooked & chopped into small pieces)
  • 3/4 cup Italian shredded cheese blend
  • 1 teaspoon Italian seasoning
  • 8 eggs
  • 1/4 cup half-n-half
  • 1/2 cup ricotta cheese
  • To taste - salt & pepper


  1. Preheat oven to 350°. Spray 8*8 pan with Pam.
  2. Layer 2/3 cup of tomatoes (drained), Italian sausage, Italian cheese, salt, pepper and Italian seasoning in pan.
  3. Blend eggs, half-n-half, and ricotta cheese together. Pour into pan over Italian sausage mixture.
  4. Bake for 30 to 40 minutes until center is firm and top is brown.
  5. Puree remaining tomatoes with salt & pepper to taste & heat through. Serve over warm egg bake and top with Italian cheese or parmesan cheese and a sprig of fresh rosemary or Italian parsley.
About this recipe:

Italian Sausage Egg Bake