Pumpkin Apple Streusel Muffins

Grunberg Haus Bed & Breakfast and Cabins

94 Pine Street   Route 100 S , Waterbury, VT 05676 USA



Ingredients

  • 2 1/2 cups flour
  • 2 cups sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup canned pumpkin
  • 1/2 cup cooking oil
  • 2 cups chopped McIntosh apples
  • 4 teaspoons butter
  • 2 tablespoons flour
  • 1/4 cup Sugar

Instructions

  1. Combine dry ingredients, except 1/4 cup sugar, 2 tablespoons flour and butter.
  2. Combine wet ingredients.
  3. Combine wet and dry ingredients, just until moistened.
  4. Scoop batter into 18 greased muffin cups.
  5. Make streusel topping: cut together 4 tsp. butter, 1/4 cup sugar and 2 tablespoons flour until crumbly. Sprinkle topping over tops of muffins.
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About this recipe:

I've seen guests tuck a few of these dense, rich muffins in the pockets of their ski jackets for munching later on the ski lifts!