Lime Marinated Scallops with Coconut Sauce

The Oxford House Inn

548 Main St , Fryeburg, 04037-1127 USA


  • 1 lb fresh scallops
  • salt
  • freshly ground pepper
  • melted butter
  • lime wedges
  • 1/2 cup sour cream
  • 1 cup coconut milk
  • 2 scallions, finely chopped


  1. Thread scallops on bamboo skewers. Season with salt and pepper and brush with butter. Combine sour cream, coconut milk and scallions, blend well.
  2. Grill scallops quickly over hot coals, approximately 1 minute on each side. Serve on a platter garnished with lime wedges.
  3. Give each guest a small bowl of dipping sauce and enjoy.
About this recipe:

Lime Marinated Scallops with Coconut Sauce