Wheat-Free Crackers

Notchland Inn

2 Morey Road , Hart's Location, NH 3812 USA


  • 1 cup Garbanzo Bean (or other non-wheat) Flour
  • 1/2 cup Oatmeal
  • 1 teaspoon Salt
  • 4 tablespoons Butter
  • 4 oz Cheddar Cheese, grated
  • 2 oz Asiago or Parmesan Cheese, grated
  • 1 Egg Yolk
  • 2 tablespoons Cold Water
  • 1/3 to 1/2 cup Chives, chopped


  1. Process the first four ingredients in a food processor until it looks like coarse cornmeal. (about 5 seconds)
  2. Add in the cheeses & pulse until just mixed. Add the egg yolk, water & chives, and pulse until the dough comes together.
  3. Form dough into logs, and refrigerate for an hour*. Then cut it into very thin slices and bake at 375 degrees F. for 15 to 20 minutes.
  4. *If you’re in a big hurry, you can roll out the freshly made dough very thin, stab it liberally with a fork, cut cracker shapes and bake as usual.
About this recipe:

Wheat-Free Crackers