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Lalande has 3 rooms carefully decorated in the regional spirit (2 single beds and 2 single beds 160) breakfasts with discovery of local products and specialties "homemade" (bread, pastries, yoghurts, jams, fruit pressed) are served in the Park during the summer months. No table of hosts but a dining room with kitchenette (MO and refrigerator) are available for snacks, as well as several garden lounges scattered throughout the lush vegetation. You will find on-site a vast literature, maps and descriptions of visits. WIFI connection. In the heart of a rich heritage of the Landes de Gascogne and the Basque country, halfway between Capbreton-Hossegor and Bayonne-Biarritz, Lalande opens with many cultural, sporting and festive events throughout the year. the Spain is not far away and offers many attractions.
Spacious and comfortable (bed 160), peppers, tastefully decorated room, plays the colors of the Basque country, in the traditional red and green, the seaside is not far away with beach huts in the adjoining bathroom (shower and WC) the mosaics are carried out by the mistress of the House Windows overlook the lush greenery of the garden and singing birds;
Our guests have access to the ocean room on the first floor by a private terrace. It offers a beautiful view on the forest but the Ocean is not far away with a marine décor and objects found on the beach. Bathroom with large walk-in shower-WC Bed child and accessories of childcare at the request.
Ajaccio, Corsica, France (AJA-Campo Dell Oro)
Amusement Park, Aquarium, Beach, Eco-tourism, Gourmet/Fine Dining, Historical interests, Lake, Live Music, Movie Theater, Museum, Nature area, Ocean, Performing Theater, Picnic area, Religious Services, River, Tours, Zoo
Jocelyne et Gilles
Cats , backyard, sheep and goats
Mountain, discovering nature, travel France and abroad with homestay, leisure creative and painting, music, gardening.
All products served at breakfast come from farm products or homemade (bread, yogurts, jams of fruits from our orchard, pastries and fruit). discovery of regional specialties (cheese of sheep, pastis landais, meat pie with the apples-armagnac, basque cake, canelés from Bordeaux)