Le Cep en Sancerrois

2, Rue Marechal Mac Donald , sancerre, 18300 France (Show map)


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In the old Protestant parsonage, recently restored in the respect of tradition in the heart of the old town, our three suites for 2, 3 or 4 people each welcome you. A large enclosed garden offers calm and tranquility. In summer, a huge chestnut offers its freshness in the garden fenced 5 acres, and we Sancerre aperitif accompanied by his Dung de Chavignol. Internet wifi. Breakfast will bring artisan bread bakers corner and homemade jams flavors of strawberries, raspberries, apricots, rhubarb, peaches, plums, pears, quince jelly, grapes and honey from our bees. Restaurants of all types (culinary or otherwise) in walking distance. Upon command, the boss and / or the boss you prepare their dishes ... designed from local produce. You will discover on your plate and in your glass culinary riches of the region Berry. Because we use the products of our gardens, our friends gardeners, butchers, cheesemakers and winemakers.

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Innkeepers: Gisèle et Philippe



Paris, France (CDG-Charles de Gaulle) 150 miles

Directions to property:

Downtown Sancerre

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Inn Details

Establishment type

Private Home Bed and Breakfast, Bed and Breakfast, Country Inn, Urban Inn, Historic Inn, Homestay

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  • Check In:: 4:00 p.m.
  • Check Out:: 6:00 p.m.
  • Open All Year Round: Yes
  • Smoking Allowed: Outside only
  • Drinking Allowed: Yes
  • Alcohol Provided Yes
  • Suitable For Children: Yes
  • Childcare Provided: No
  • Guest Pets Allowed: Prior approval required
  • Disabled Access No

Terms and Conditions

  • Accepted payments Personal checks, Cash
  • Deposit Amount Required: confidence
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Gisèle et Philippe

Languages spoken

Swedish, English, French, German

Resident Pets

About the innkeepers

music, readings, food and wine, outdoor recreation, sports, among others ...

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  • Serving Location: garden, Dining Room

Special meal options

Low fat , Restrictive , Vegetarian regional terroir

Signature Dish

puff Chavignol, etc..
A selection of our know-how-puff-Chavignol salmon mousse-loin with apricots of the patron-pike sauce cute Philip filet Rocquefort-tabouleh carrots, kohlrabi or cabbage red charlotte Lentils apples-to-pesto chavignol boss boss to accompany the 3 course meal we give you a tasting of wines from Sancerre or nearby: Pouilly Fumé, Menetou Salon, Quincy, Reuilly, etc..

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