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In the old Protestant parsonage, recently restored in the respect of tradition in the heart of the old town, our three suites for 2, 3 or 4 people each welcome you. A large enclosed garden offers calm and tranquility. In summer, a huge chestnut offers its freshness in the garden fenced 5 acres, and we Sancerre aperitif accompanied by his Dung de Chavignol. Internet wifi. Breakfast will bring artisan bread bakers corner and homemade jams flavors of strawberries, raspberries, apricots, rhubarb, peaches, plums, pears, quince jelly, grapes and honey from our bees. Restaurants of all types (culinary or otherwise) in walking distance. Upon command, the boss and / or the boss you prepare their dishes ... designed from local produce. You will discover on your plate and in your glass culinary riches of the region Berry. Because we use the products of our gardens, our friends gardeners, butchers, cheesemakers and winemakers.
Low fat , Restrictive , Vegetarian regional terroir
puff Chavignol, etc..
A selection of our know-how-puff-Chavignol salmon mousse-loin with apricots of the patron-pike sauce cute Philip filet Rocquefort-tabouleh carrots, kohlrabi or cabbage red charlotte Lentils apples-to-pesto chavignol boss boss to accompany the 3 course meal we give you a tasting of wines from Sancerre or nearby: Pouilly Fumé, Menetou Salon, Quincy, Reuilly, etc..