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The field of Alphonse Mas is a traditional 18th century Provence house located in the vineyards of the Duchy of Uzes. Our bed & breakfast is located in the heart of Provence Gard, between Nimes, Uzes and Anduze. We offer a guest room cozy and chic where everything is designed for your well-etre.Cette winegrower character is a place dedicated to relaxation, zen massage in Thailand and flavors with his dinner rich discoveries thai.Envie escape for the mind and body at the foot of your room relax by walking or biking through the vineyards and woods of 8 hectares of field.
Notre chambre, "La maison Thaïlandaise" réalisée entièrement en Bambous, venant de Thaïlande et d'Indonésie. Cette maison traditionnelle des campagnes thaïlandaises est équipée de mobilier thaïlandais en teck et bambous. Elle a sa salle de bain, wc, terrasse avec un salon en teck dans son jardin privé entouré de bambous et arbres.
Nightly Rate: EUR 80 - EUR 90
Pont-du-Gard,Anduze,Uzés, Airport, Countryside, Mountains, Small town, Village, Wine country
Montpellier, France (MPL-Frejorgues)
Located 35 minutes from the TGV train station of Nimes. 40 minutes from Montpellier. 25 minutes from Uzes. 20 minutes from Anduze. 30 minutes from Sommieres. 35 minutes from Pont Du Gard. 1 hour from the Cevennes National Park, classified World Heritage by Unesco. 1 hour from the beaches. 10 minutes from Golf Holliday 35 minutes from Golf de Nimes.
Antique Shopping, Beach, Casino, Historical interests, National/State parks, Nature area, Picnic area, Vineyard, Winery
Other, Private Home Bed and Breakfast, Bed and Breakfast, Historic Inn, Homestay
Bicycle rental, Bicycles, Bird watching, Boating, Fishing, Golfing, Hiking trails, Hunting, Kayaking, Mountain Bike trails, Thai Massage, Sailing, Shopping, Sight-seeing, Swimming, Swimming pool, Table Tennis, Tennis courts, Water sports
Low fat , Restrictive , Vegetarian Thai
Entry: Thai pork spring rolls with vegetables organic herbs and salad thai bio. Food: Thai Grilled Beef grilled organic basil and thai thai fragrant rice. Dessert: Mango and glutinous rice with coconut milk, with organic seasonal fruit from our garden.