Talofa! Welcome to Malolo Bed and Breakfast - DC. We are located East of the River in the Marshall Heights Neighborhood. If you would like to be spoiled, we offer 4 spacious rooms and a delicious breakfast prepared by Chef George. We offer personal pick up and drop off service from the airports or Union Station. We are minutes away from the Benning Road Metro Station (Blue & Silver).
5 on April 07, 2015
Stayed with the family and we all loved it! George and David make you feel at home. The rooms are great and remodel not to say the beds. OMG! I didn't want to wake up! The entire house is very clean and smells great! FOOD! Loved the breakfast and Dinner! They even dropped us of in downtown and picked us up. Great service. Need to stay here to feel the experience! Do recommend the stay
5 on May 31, 2013
I've stayed at many hotels and bed & breakfast over the years. Malolo Bed & Breakfast provided a very personal experience to a week and/or weekend stay. This home was recently refurbished, very well maintained and always clean and very comfortable. Also, its location and proximity to the DC area makes it very convenient to get in and out very quickly. My family and I loved this place and we would go back in a heart beat. Ten thumbs up to Malolo Bed & Breakfast!
Washington DC, DC (DCA-Ronald Reagan National) 8 miles
Amusement Park, Aquarium, Concert venue, Gourmet/Fine Dining, Historical interests, Movie Theater, Museum, National/State parks, Nature area, Eastern Market, RFK Stadium, Six Flags, Botanical Gardens, Performing Theater, Picnic area, Religious Services, River, Zoo
Board games, Ceiling fans, Conference Rooms, Copier, Fax Machine, Library, Satellite/Cable TV, Telephone, Washer/dryer, Wedding Facilities
Air conditioning, Alarm clock, Hairdryer, Ironing Board, Turndown Service, Wi-Fi, Wired internet
Bicycle rental, Bicycle riding trails, Bicycles, Billiards, Boating, Canoeing, Fishing, Golfing, Hiking trails, Horseback riding, Kayaking, Sailing, Shopping, Swimming, Tennis courts, Water sports
Executive "Chef George" Lopez, David Alaga
Samoan, English, Spanish
Executive Chef George Lopez always enjoyed cooking. He pursued that dream and graduated in 2003 from Le Cordon Bleu, Chicago. Chef George is not only an excellent chef but also experienced in carpentry, plumbing, electrical work and landscaping. If you don't find Chef in the kitchen, chances are he is somewhere on the property fixing or building something to make your stay enjoyable.
Low fat , Restrictive , Vegetarian Please ask
Samoan Coconut buns served in the mornings with breakfast