Unique Accommodations amidst Nature's Beauty. When you need to get away, you don't have to go as far as you think! Voted by inngoers in Arrington's Bed & Breakfast Journal's 2003 Book of List as one of the Top 15 B&Bs Best Weekend Escape.2004 Best B&B to return again and again.
5 on February 05, 2017
The best breakfast, & best B&B in the area... I loved that they shared advice & helped us plan our trip & made restaurant reservations when wanted.
5 on November 06, 2016
Tony and Eleanor are the best!! The accommodation were great and the food was outstanding. They are two wonderful people who know how to run a first class Bed and Breakfast. We will definitely be back!!
5 on October 24, 2016
This was our first experience at a Bed and Breakfast, and Tony and Eleanor made it a very pleasant stay. Their food was delicious and the gardens were beautiful. We stayed in the Prairie Room, we loved it, it had so much character. We will be making a trip in the future to stay here again.
5 on September 16, 2016
I cannot begin to say enough wonderful things about the Raven Haven Bed & breakfast and it's incredible owners Anthony & Eleanor Teverino. From the moment that I arrived I felt completely welcome and at home in a way that I cannot even describe. From the welcoming serenity and presence of the warm inviting home and décor, to the tranquility of the majestic surroundings, to the immediate acceptance of the precious couple that owns this amazing home, I knew from the moment that I walked in that I would not want to leave. I had the privilege of being the sole guest for the weekend and was still treated like an absolute princess. The breakfast that was prepared and served would most definitely rival any five-star restaurant, but the company made it all the more incredible and absolutely priceless. I would most definitely recommend this little slice of heaven to anyone and plan on going back myself as often as I can possibly make the trip. -Tracie Smith
5 on August 21, 2016
A delightful Bed and Breakfast — beautiful decor, excellent breakfast (and dessert!), incredible lawn and gardens, and most congenial hosts.
5 on July 06, 2016
Raven Haven far exceeded our expectations. We were looking for a quiet getaway and this was the perfect place. The grounds were impeccably maintained and gorgeous. Our room (Prairie Room) was decorated tastefully and rustic that went along perfectly with the theme. Tony and Eleanor were the most gracious of hosts and went out of their way to make us feel at home. I can't say enough about the breakfast the morning we left. In my 50 years on earth I can truly say this was the most delicious and creative meal I've ever had. She did some wonderful twists with eggs and amazing french toast. Everything was made completely from scratch right down to the jams we were served. This was a wonderful experience and we left completely rested and revitalized. I highly recommend Raven Haven to anyone wanting a lovely experience with peace and serenity. We will definitely be back but not soon enough for us. You will not be disappointed in the quaint B&B.
5 on June 30, 2016
My husband and I were in need of a few days of r and r so we chose Raven Haven as our "go to" place. It turned out to be the best decision we could have made. The room was well appointed, spacious, and best of all, we loved the walk-in shower! The gardens around the property were beautiful and so well thought out. Last but not least, the breakfasts we were served were like something out of a gourmet magazine! Best of all was the hospitality of our host and hostess. They are such friendly people, and made us feel so welcome. We can't wait to go back!
4.8 on June 14, 2016
We loved our stay. The grounds were very relaxing and the house felt like home. The Nautical room was spacious, with a sky light and private entrance. Tony and Eleanor treated us wonderfully and served gluten-free goodies and breakfast at our request. They really made us feel special on our anniversary.
5 on June 03, 2016
Our stay was wonderful. The food was delicious. The grounds were beautiful and we would recommend this B&B to anyone.
4.8 on May 19, 2016
My wife and I stayed at “Raven Heaven” for two nights in the second week of May. This was a great time to be there since the summer had not yet officially started. It was still too early for a few of the stores in Mentone to open, but it was worth missing the large numbers of vacationers. It was a very beautiful area to visit, however, the best part was Raven Haven itself and its owners, Anthony and Eleanor Teverino. Anthony and Eleanor could not have been better host and in only two days I felt like we were good friends. I appreciated their availability on the premises 24 hours a day. They were continually looking after our every need, yet they were not pushy or disruptive of our privacy. I just cannot say enough for these two folks. My wife and I have been staying at B&B’s for over twenty-five years and Anthony and Eleanor made this our best experience. I liked the Prairie Room we stayed in because it was separate from the main building. Although it is described as rustic it had all the luxuries we wanted. The other three rooms had direct access to the main room, kitchen and dining room which would be nice during poor weather but I liked the additional privacy the Prairie Room provided. If you are considering a stay here don’t hesitate, you will not be disappointed!
Copier, Fax Machine, Internet Service, Satellite/Cable TV, TV, Telephone, VCR, Videos
Air conditioning, Alarm clock, Ceiling fans, Coffee/Tea facilities, Fireplace, Hairdryer, Private entrance, Radio, Turndown Service
Bird watching, Canoeing, Downhill Skiing, Fishing, Golfing, Hiking trails, Horseback riding
Restrictive , Vegetarian
French Toast with Strawberry Sauce
1(16-oz.)Challah bread loaf, cubed. 1(8-oz.) package cream cheese, cut into pieces. 6 large eggs.4 cups half and half. 1/2 cup butter melted. 1/4 cup maple syrup. 2 cups fresh strawberries, sliced. 1(10-oz.) jar strawberry preserves. Arrange half of the challah bread in a lightly greased 13x9 inch pan. Sprinkle with cheese pieces, and top with remaining bread. Whisk together eggs and the next 3 ingredients, pour over bread mixture, pressing cubes to absorb egg mixture. Cover and chill overnight. Bake covered at 350 for 25 minutes. Uncover and bake 20 minutes more. Heat sliced strawberries and strawberry preserves in a saucepan over low heat, and serve over toast.