Sweet Potato Biscuits

Bay Haven Inn of Cape Charles

403 Tazewell Ave , Cape Charles, VA 23310 USA


  • Virginia sweet potatoes (cooked and pureed)
  • melted butter
  • milk
  • cinnamon
  • ginger
  • all spice
  • sifted flour
  • brown sugar
  • salt
  • baking powder
  • Thinly shaved county ham (optional)


  1. Bake at 450 fro 15-20 minutes, watch closely varies based on oven.
  2. We serve with a thinly shaved Edwards Virginia country ham and add a light layer of our house ginger fig jam to create the perfect, most memorable bite.
  3. Add melted butter to sweet potato, next add milk and sugar
  4. Combine dry ingredients together (flour, salt, baking powder and spices)
  5. Fold the wet ingredients to dry ingredients and do not over mix, just enough to hold together.
  6. Take 2 inch biscuit cutter, dip in flour and cut in first biscuit, repeat process making sure to dip in flour each time.
About this recipe:

Sweet Potato Biscuits