Paulas baked peach french toast

Preparation time: 0 [Resource Id: hours, Set: recipeview] 45 [Resource Id: minutes, Set: recipeview]
Cook time: 0 [Resource Id: hours, Set: recipeview] 50 [Resource Id: minutes, Set: recipeview]
Servings: 8


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • Nutmeg and cinnamon
  • Milk
  • half-and-half

  1. Grease 9 x 13 baking pan; Cut bread into approx 3/4" slices.
  2. Slice peaches to about 1/2" slices or use peaches from the can, though the fresh add a bit of the peach tanginess to the recipe.
  3. Combine eggs, half-and-half and milk in separate mixing bowl. Pour onto peaches and bread, being sure to soak all the bread. Add nutmeg and cinnamon (this can be made the night before - cover and let stand in refrigerator; remove the next morning and let warm to room temp about 15 minutes).
  4. Drizzle honey on top of peaches. Bake in oven at 350 deg F for 50 minutes; remove, let cool 5 minutes; slice and place on warm serving plate. Serve immediately.
  5. Lay single layer of bread in pan; add single layer of peaches; add second layer of bread and second layer of peaches.

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