Baked Croissant French Toast

Sleeping Bulldog Bed and Breakfast

816 19th Ave. South , Seattle, WA 98144 USA


  • 10 eggs
  • 2 cups Milk
  • 1/4 cup & 1 TBS Brandy
  • 2.5 Tablespoon Sugar
  • 1 Tbs & 2 tsp. Vanilla
  • Butter
  • 6-12 Croissants


  1. Beat eggs, milk, brandy, sugar and vanilla in a large bowl.
  2. Cut croissants in half horizontally and place in a 9x 13 pan that has been sprayed with non-stick cooking spray.
  3. Pour liquid evenly over croissants, being sure to cover all the layers. Dot with butter and sprinkle cinnamon on top. Bake in preheated 325 degrees oven for about 35 minutes or until puffed and set.
  4. This may be prepared a night ahead and stored in refrigerator overnight before baking.
About this recipe:

Baked Croissant French Toast