Coq au Vin

South Bridge Bed and Breakfast

2628 South Street , Philadelphia, PA 19146 USA


  • 1 Chicken, cut up
  • onion, diced
  • rosemary
  • bay leaf
  • White wine


  1. N.B. This recipe was written on a cocktail napkin and given to me at a long ago party by an inebriated French chef. Sorry for the lack of specifics. Use your judgement. Season a cut up chicken with salt and pepper and saute with flour 'til golden brown. Cover and simmer until tender.
  2. Add: diced onion, rosemary, bay leaf, flour to thicken. Add: 1 C. hot water 1 C. white wine
  3. Cook: 10-15 minutes over very low fire. Serve with wild rice.
About this recipe:

Coq au Vin