Spicy Almonds

South Bridge Bed and Breakfast

2628 South Street , Philadelphia, PA 19146 USA


  • 3 tablespoon Peanut Oil
  • 2 cup Blanched Almonds
  • 1/2 cup Granulated sugar
  • 1 1/2 teaspoon Cumin
  • 1 teaspoon Hot pepper flakes
  • 2 tablespoons Sugar


  1. Use a heavy-bottomed pan to heat peanut oil over medium heat.
  2. Add almonds and sprinkle with sugar. Saute until nuts turn golden brown and sugar has carmelized. Remove nuts from pan. Drain.
  3. Combine remaining ingredients and toss with nuts in a bowl. Spread nuts on a layer of waxed paper. Separate as much as possible and allow to cool.
  4. Can also use pecans, walnuts, dry garbonzo beans. Serving suggestions: Alone as a snack Dessert topping for pastry or vanilla ice cream With entrees e.g chicken, fish, curry dishes Add to salads
About this recipe:

Spicy Almonds