Jam for cheeses

Episcopo Lipinsky B&B

Via Margutta 33 , Rome, 00187 Italy


  • 1 kg Red onions from Tropea
  • 4 bay leaves
  • 2 dl wine
  • 500 gr sugar


  1. It's easy :Cut the onions, add all ingredients and let marinate for 3 to 4 hours, then cook it for 30 minutes.
  2. Put the jam into the jars (without the bay leaves) and flip the jars until they are cold. That's all!
About this recipe:

Jam for cheeses