Breakfast Champagne

Annabel Inn, The Bed & Breakfast

611 N 7th Street , Cottonwood, AZ 86326 USA


  • 1 quart Juice, preferably apple or berry
  • 1 can Hansen's or Izzy soda, or Ginger Ale
  • 1 cup Fresh Berries


  1. Rinse fresh berries and place 1/4 cup each, into the bottom of four champagne flutes.
  2. Mix the juice and soda in a pitcher.
  3. Pour the juice mix over the berries.
  4. Serve chilled.
About this recipe:

Breakfast Champagne