Blueberry Buckle

1861 Inn

300 N. Riverside Drive , Batavia, OH 45103 USA


  • unsalted butter softened
  • sugar
  • salt
  • cinnamon
  • nutmeg
  • baking powder
  • vanilla extract
  • egg
  • milk
  • blueberries or blackberries
  • flour
  • flour


  1. Heat oven to 350. Butter and flour a 9” springform pan. Make the topping: Stir together 4 tbsp. butter, 6 tbsp. flour, ½ cup sugar, ¼ tsp. salt, cinnamon and nutmeg.
  2. In a medium bowl, whisk together the remaining flour and salt, along with baking powder; set aside. In another bowl beat the remaining butter and sugar with mixer on medium speed until pale and fluffy, about I minute. Add vanilla and egg and beat until smooth. Add the 1 3/4 cups of flour and milk and mix for one minute. Add the berries, folding in gently.
  3. Pour into prepared pan and sprinkle with topping. Bake for 1 ½ hours until toothpick comes out clean. Cool before serving.
About this recipe:

Blueberry Buckle