Spinach Salad

The Iris Inn

191 Chinquapin Dr. , Waynesboro, VA 22980 USA


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • fresh mushrooms, sliced
  • bacon, cooked and crumbled
  • croutons
  • sugar
  • catsup
  • vinegar
  • Worcestershire sauce


  1. Toss spinach, onion, eggs, muchrooms, and bacon in a large bowl.
  2. To prepare dressing: mix vegetable oil, sugar, catsup, vinegar, Worcestershire sauce until smooth.
  3. Pour dressing over salad mixture and toss to coat. Top with croutons and serve.
About this recipe:

Spinach Salad