Charlotte's Pecan Cornbread

Savannah Bed and Breakfast Inn

121 W. Gordon St. , Savannah, GA 31401 USA



Ingredients

  • 2/3 cup Flower
  • 2/3 cup Ground Pecans
  • 2/3 cup Yellow Cornmeal
  • 1/2 cup Sugar
  • 3/4 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 2 Eggs, beaten
  • 1/2 cup Buttermilk
  • 1/3 cup Butter, melted

Instructions

  1. Preheat oven to 400 degress. In a medium bowl mix together dry ingredients.
  2. In a separate bowl, combine eggs, buttermilk, and melted butter. Add all at once to dry ingredients and stir until moistened.
  3. Pour into a greased 9 inch backing pan. Bake for 20 to 25 minutes.
Share
About this recipe:

Charlotte's Pecan Cornbread